Hens have been on a go-slow for October – only 62 eggs (from 3 hens) . . . but autumn is here, it gets dark quite early, because we’ve just put the clocks back. The main thing, is, with 62 eggs this month, there were plenty for us and our visitors, although none for the neighbours.
The Viking family were here for a full week, and there were many egg-based meals during their stay. Little Miss Viking helped me make pancake batter for sweet GF pancakes. She tried soft-boiled eggs for lunch one day (I invested in some new & fun egg cups for the occasion). We had savoury buckwheat pancakes, complete with ham, egg & cheese, a savoury loaf with diced ham, olives & cheese,. . . and Little Miss Viking also helped me make some banana muffins. So an egg-cellent week was had . . . even if our little Viking did scare the hens a bit, by chasing them around the veggie garden.